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KMID : 0881719990140040352
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 4 p.352 ~ p.357
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The Effect of Mugwort Extract on the Characteristics of Curd Yogurt
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Abstract
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KEYWORD
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Mugwort extract, Curd yogurt, Lactobacillus bulgaricus, Streptococcus themophilus
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